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It takes just a few ingredients (flour, fat, salt and water). Mix the flour and the fat, add the water, make the dough into a ball, and roll it out—that’s it! Here's all you need to know about pie crust,
whether plain or fancy, made with butter or shortening, by hand or in a food
processor.
I've added pages about variations such as
whole wheat
crust, graham
cracker crust and
pie-top meringue. Do I Have to Make My Own Pie Crust? Butter Crust Made by Food Processor Chocolate Graham Cracker Crust |
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Water. Butter. Salt. Flour. That's it.
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