It takes just 4 ingredients (flour, fat, salt and water) and 4 minutes. Mix the flour and the fat, add the water, make the dough into a ball, and roll it out—that’s it!

Want to see how it's done? Watch this short video.

Then, here's all you need to know about pie crust, whether plain or fancy, made with butter or shortening, by hand or in a food processor. I've added pages about variations such as whole wheat crust, graham cracker crust and pie-top meringue:

Do I Have to Make My Own Pie Crust? No-Fear Easy Pie Crust Butter Crust Made by Food Processor Butter Crust Made by Hand Shortening Crust Made by Hand About Baked Pie Crusts

Pie Crust Art Lattice Top Crusts Whole Wheat Crust Graham Cracker Crust Chocolate Graham Cracker Crust Pie-Top Meringue Pie-Making Equipment

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