January
It's cold here in Concord,
Massachusetts,
often snowy, and post-holiday blahs have
set in. What's called for is a festive
pie.
I like meringue-topped
pies in the winter. More...
February
Still cold, but there's hope.
We need a Cheery
Cherry Pie in honor of George
Washington, and we'll continue with the citrus theme. More...
March
Spring is in the air, but not yet
here. I'd continue with some comforting creamy
pies. More...
April
Spring is starting!
April means Patriots
Day in Concord,
Massachusetts,
so why not have the pie that's not a pie—Boston
Cream. And rhubarb season is just around the corner! More...
May
Rhubarb
season!
Enjoy it with lots of pies! More...
June
Strawberries are starting and rhubarb is still here! What a great combination! More...
July
Lots of berries, plenty of opportunities
for great pies! More...
August
Peaches, blueberries—what a wonderful
combination! More...
September
In New England, September means
apples, and lots of pies. But don't forget
the other wonderful fruits, like raspberries and Concord
grapes, that are also available. More...
October
The apples continue, but we start
to move into pumpkin
pies too. More...
November
Thanksgiving is the biggest pie
day of the year! There are lots of favorites,
but pumpkin must top the list. More...
December
Pie makes a special holiday dessert.
I especially like meringue
pies because they're
so festive looking (and delicious!) and red
pies for the season. More...
