Since it’s so much fun
and so easy, we always pick lots, and
then have a great time figuring out different
creative ways to use them.
Our Apple Pie
Bake-Off is also a treasured tradition,
with three families each making different
apple desserts. Here are some of our favorites.
An American favorite, popular year round
and from coast to coast
A French peasant dessert with the bonus
of requiring no crust!
Want a hearty, sweet-tart pie with crunch?
This is it!
Another crustless recipe, easy to make and
sure to please.
Apple Peanut Butter Pie
I always look to try something new when we
have our annual apple pie bake off. This went over
well with the "judges."
Apple Pecan Crunch Pie
A yummy, texture-full combination of apples
and pecans, with a crumble crust.
A 100 year-old French recipe with its
own web site! Both authentic and
non-authentic recipes provided
Delight the kids (and adults) with
this different approach to apple
of my favorite spring pies is Strawberry
Pie. For a little variety, I tried Rhubarb
Apple Pie, and found it delicious. Let’s
hear it for rhubarb season!